Pizza Muffin by Selvi Shan

Ingredients:

pillsbury reduced fat crescent rolls dough---1 can

Queso dip---1/2 cup

veggie curry of your choice---1 cup(u have a choice to get creative)

fat free mozzarella cheese--1 cup

tomato slices and cooked peas for decoration.


Method:

Roll out the dough and cut into 12 squares.Press them in a muffin tin.Layer the dough with veggies then queso and finally mozz cheese.Bake in the oven 375 degrees for 12 to 15 mins.. I garnished with fresh tomato slices becos my DD loves it.Its your call again.

I chose this dough because its a little bit sweeter than the regular pizza dough and the kids would surely love it.