Vegetable Ottappam by Ambika

INGREDIENTS:

Dosa/idly batter
Finely chopped vegetables
Cheese(if kids prefer)
Oil - to smear
Red chilli and garlic powdered

METHOD:

1)Heat dosa pan and pour the batter to medium thick dosa.
2)Sprinkle red chilli garlic powder a little and sprinkle all the cut vegetables and very little cheese(optional).
3)Smear oil on the sides and close the dosa with a lid and cook in low flame till done.
Serve with any chutney.
NOTE: Normally when we make thick dosa we turn the other side and cook but if using cheese we don't have to do that.That's the reason to cook the dosa closed in low flame .