Bombay Chutney by Sophia Prasanna

This is a simple recipe and very easy and quick to make for chapathis.


Ingredients :

Besan flour - 1 cup
Salt - to taste
Water
Turmeric powder - 1/4 tsp
Mustard
Urud Dhal
Curry leaves - few
Oil

Method :

Add salt and turmeric powder to Besan flour and mix with water and make a watery paste.
Make sure there are no lumps in he mix.
Heat oil in a kadai and splutter mustard,urud dhal and the curry leaves and add the mix to this..the whole mix comes to a boil, then put in simmer and keep mixing till the besan flour is cooked and the raw taste goes away.It will reach a semi solid consistency. Serve hot with chappathis and enjoy.