Gatta Kadhi by Subashini Murali

This is a Rajasthani dish. I learnt this from my dh's friend's mom. She had prepared this when they had invited us for lunch after our marriage. It is very simple and easy to prepare.



Ingredients:

For Gatta:

Besan/kadalai maavu - 1 cup
Chilli pwd - 1/2 tsp
Dhania/coriayander pwd - 1/2 tsp
Tumeric - pinch
Ghee - 1/2 tsp
Salt
Water

For kadhi:

Yogurt - 1 cup
Chilli pwd - 1/2 tsp
Dhania/coriayander pwd - 1/2 tsp
Tumeric - pinch
Salt

Seasoning:

Jeera - 1/4 tsp
Oil - 1 tsp

Optional:

Coriyander - Finely chopped
Curry leaves - few
Dry chillies - 2


Method:

1. Take besan, chilli pwd, dhania pwd, tumeric pwd, ghee and salt in a bowl and mix it with little water. Make a dough.
2. Boil water in a pan. Meanwhile, make thin long strips out of dough and cut them into small pieces. Add them to the boiling water and boil them for 5 to 7 minutes.
3. Now take yogurt (thick), add chilli pwd, dhania pwd, tumeric pwd, salt and mix them. Add the cooked besan pieces and mix them.
4. In a vessel, add oil and jeera, add yogurt mixture and boil for 10 mins on low flame. Garnish with curry leaves, dry chillies and coriyander (optional). Serve hot with chapatis.