Aloo Paratha by Mobina Jafar

To make a paratha dough:
All purpose flour-2 cups
salt- to taste
oil-1 tsp
water-1 cup

Stuffing Ingredients:
Potato-3(baked potatoes)
Onion-1 (nicely minced)
Gin&Gar paste-1 tsp
Cumin power-1/2 tsp
Coriander powder-1/2 tsp
Chilli powder-1/2 tsp
Pepper-1/2 tsp
Salt-to taste
Coriander leaves

Preparation:
Mix the flour with salt, oil and water. Make a paratha dough.
Take a pan, add oil,ginger garlic paste and onion.Once the onion turns golden brown add cumin powder, coriander powder, chilli powder, salt, pepper, coriander leaves and mix it well.
Mash the potatoes and mix to it and stir well.
Now make the dough into small balls. To add stuffing into the dough, spread the dough and make the edges thin and center thick. Now add the stuffing and close it towards the center, again make it as stuffed balls.
Then roll it and heat it on the hot pan.Fry them until it turns crispy golden brown..
Now yummy Aloo Paratha is ready..

Serve Aloo Paratha with Chicken or veggie Kurma, or with Raitha...