METHI ROTI by Anu Kalai

Ingredients:

Wheat flour - 1 1/2 cup
Methi leaves - 1 packet ( I used frozen)
Onion - 1/2 medium
Curd - 2 tablespoon
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 2 tsp
Turmeric powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt to taste
Warm water
Oil

Method:

Fry methi leaves in a kadai with little oil till it reduces in volume. In the same pan add little oil add onion and fry till it becomes light brown.
In a large bowl add wheat flour, salt, fried onion, turmeric powder, garam masala, chilly powder, coriander powder, cumin, curd, oil and mix well.
Add required warm water to make a soft dough. Make equal sized balls and roll to thin rotis.
Heat dosai tawa and add little oil and roast the rotis .
Serve with tomato chutney or any sabzi.