Mooli Paratha by Vidhya

Ingredients

Wheat Flour-3cups
Mooli(Mulangi/Radish)-Grated(1cup)
Tumeric-1/2 tsp
Chilli powder-3/4tsp
Coriander powder-1/2 tsp
Cumin powder-1/4tsp
Oil-3-4tsp
Salt as required
Water(warm) as required


Preparation
1.In a bowl add all the above ingredients.
2.Sprinkle warm water and knead the dough keeping in mind that radish
when grated has water in it too.
3.Knead it into a soft dough and leave it aside for 15-20 mins
4.Now roll it into balls and flatten into thick parathas
5.Spread oil on both sides and cook in medium heat in tawa

Yummy paraths are ready to eat and tastes best with Tomato Thokku or
any gravy or even tomato sauce.

Note:Radish has a very raw smell and hence the chilli & other powders
are addeed to neutralise this.Try adding some chat powder also but it
gives a real different taste.