BRINJAL KOCHI by Vishali Vijay

We all must hav heard about "THAKKALI KOCHI",similar way this is another kochi recipe with Brinjal.very tasty and unique easy dish to prepare!!!Damn sure u guys will love it.......

Ingredients:

Brinjal-- 5-6 no's
Onions--one small sized(finely chopped)
Garlic--3-4 cloves chopped
tamarind--1 small sized ball(xtract the juice)

Tempering:

oil--1tblspn
mustard--1tspn
Urad dal--1tspn
turmeric powder--1/2tspn
chilli powder--2-3tspn(els as per yur taste)
salt--as per yur taste(els equally to tamarind taste tinch)

Method:

1.wash the Brinjals and remove the stem of it.pressure the "BRINJALS"for 1whistle and keep aside,let it cool dwn.
2.remove the outer skin of brinjals,and grind it like a paste in a mixer els with hands.
3.now xtract the tamarind juice and set aside.
4.in a kadai add oil,wen the heat raises add mustard,U.dal let us hear its sizzling.
5.now add up onions and garlic togetherly,add turmeric powdr,salt&chilli powder.saute it well until garlic raw smell goes.
6.now add the brinjal paste,next add up tamarind juice.leave it to boil well.then check yur tamarind and salt taste.
7.stop it wen the Brinjal sets to semisolid stage.
8."BRINJAL KOCHI"is ready to taste.it goes well with dosai and idly.