Koasmali by Shalu Lakshmanan

Ingredients:

Brinjals:5
Potato:1(small)
onion(Med):1
Tomato:1
G.chillie:5 to 6
tamarind:gooseberry size
Red chillie:1

Method:

Cut the brinjals n potato into four with skin n boil it in presuure cooker..say for 4 to5 sounds.....Then take it out pour out the water n remove the skin n smash it well with ur hand....next step is again add oil(4 to 5 spoons) in cooker ...Fry it with mustard ,urad dhal, redchillie n few curry leaves..then add the onions ,green chillie n tomatoes..stir well n add one cup of water n cover the lid n wait for one whistle...after the steam goes add the smashed brinjal to it ..half cup water la get the tamarind extract n mix to the above n add lil water n salt n allow it to boil..It shln not b too thick r too watery..medium...If its too watery add lil idli maavu to it to get a good consistency..
Goes good with dosaa n idlis...