Kathirikkai Thokku y Mobina Jafar

Simple and easy to prepare...Tastes good

Ingredients:

Brinjal - 4 (cut into 4 pieces)
Onions - 2 (nicely chopped)
Tomatoes - 2 (nicely chopped)
Chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - to your taste level
Mustard seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Cumin Seeds - 1 teaspoon
Oil - 2 teaspoon
Water - 1/2 cup
Curry leaves
Corrainder leaves

Preparation:

Take a frying pan and add oil. Once oil gets heated add mustard seeds, urad dal, cumin seeds and curry leaves. Add chopped Onions and fry till it turns golden brown. Now add tomatoes and fry them till the pulp looses out. Now add chilli powder, turmeric powder and salt to it.
Add brinjals and mix it well. Add water and keep frying till the brinjal cooks out well. Now garnish it with corriander leaves.

Serve hot with idli, chapathi or rice and sambar.