Brinjal Tomato Curry in Curd by Rishada Jamal

Ingredients :

brinjals (small size ) – 4
tomatoes - 2 (medium size)
curd - 1 cup
onion - 1 ( finely chopped)
chilli powder – 2tsp
turmeric powder - 1 tsp
oil - 5 - 6 tsp
salt - to taste
urad daal + mustard seeds - 1 tsp

Method :

Wash and slit the brinjals and chop onions and tomatoes.
In a bowl , take curd and add salt,turmeric powder, chilli powder and beatwell.
To this add brinjals, tomatoes, onion and mix well.
Keep it marinated for an hour.
Heat Oil in a pan and add urad daal and mustard seeds. When they splutter add the marinade. Mix well and cover the pan.
After ten minutes, mix and cover the pan continue cooking until the oil leaves the sides of the pan.
serve hot.