Brinjal Masala by Ambika Manickavasagam

INGREDIENTS:

Brinjal-1/2 kg(slit)
Coconut-1/2 cup
Saunf-1tsp
Ginger-Small piece
Garlic-3-4
Salt- to taste
Chilli powder-to taste
Onion-1 finely sliced
Cinnamon-small piece

METHOD:

1)Grind coconut,ginger,garlic,saunf and chilli powder to smooth paste.
2) Heat oil in a pan and add cinnamon and onion and saute till onion turns pink.
3)Add slit brinjal and saute well.
4)Now add ground coconut to brinjal and add little water and cook( covered).
Serve with Dosa or Rice. It can be mixed with rice just like Vangi bath.

Blog Link :
http://yensamayalarai.blogspot.com/2008/06/brinjal-masala.html